Strawberry Buttercream Frosting

This frosting is a wonderful blend of fresh strawberries and vanilla buttercream! It's so flavorful, light, and fluffy! Perfect for many of your cake or cupcake recipes :)

Ingredients:

1/2 c juice from fresh strawberry puree

2 c unsalted butter

1 tsp salt

1 tsp vanilla

9 c powdered sugar (1008 g)

Directions:

Puree fresh strawberries, no need to strain. Whip butter in a mixer on medium until light and fluffy. Slowly add in the powdered sugar (mixing on low) about a cup at a time. Alternate with splashes of strawberry juice. Once well mixed, add in the vanilla and salt. Mix on medium until light and fluffy, then mix on low for 1 minute. If frosting is too thick, add more juice. If frosting is too thin, add more powdered sugar :)